This is by far the best mustard in my list. The company Düsseldorfer Löwensenf GmbH was founded in 1903 in Metz, France. They relocated in 1920 to Düsseldorf because of the 1st World War.
The word means Lion’s Mustard. It is made of water, mustard seeds, spirit vinegar and salt with no preservatives. It is important to refrigerate after opening. This enhances just about any meat like sausages and burgers. The taste is a mixture of dijon and wasabi. This is tangy and so delish !
When in Germany … buy a tube or a jar.