KITCHITORA OF TOKYO
Opened in November 2012, this is one good Ramen House that we stumbled upon while wanting a piping hot meal in the midst of an equally piping hot topic. Great food combined with a great company is always a delightful combination.
Gyoza – Php 155 – 5 pcs. – this pot sticker is Japan’s Chinese dumpling. This is made of ground beef with vegetables inside a thinly rolled piece of dough. This is usually eaten with soy-vinegar dipping sauce.
(*) White Soup Ramen – Ramen is a Japanese noodle dish which is of Chinese origin . It has wheat noodles with broth or meat stock and toppings such as spring onions and slices of pork or chicken or beef. This particular ramen is served with a hard-boiled egg. The soup is creamier than the usual broth. The hand-pulled noodles are made fresh. This dish is so simple yet too divine to forget.
(*) Special Miso Chashu Ramen with Ma Oil – Php 395- And who said there should only be one banner dish for every restaurant? Not this one … this is as good as the 1st one but with a different twist. This I love better than the 1st . Where did that creaminess come from? Might be the miso and all other ingredients put together to concoct this lovely meal. I am no fan of Ramen but this one is on the top my list. This is a specialty ramen.
2nd Level, SM Megamall – Atrium, SM Megamall
EDSA corner Julia Vargas Ave.
Mandaluyong, Metro Manila, Philippines
(+63 2) 451-2218
Monday – Thursday 10:00 am – 9:00 pm
Friday and Saturday 10:00 am – 10:00 pm
Sunday 10:00 am – 9:00 pm