Bonchon in Korea means “Original Village” .
It has branches in the US, Korea, Thailand, Singapore and Indonesia.
The chicken is cooked-to-order hand-brushed with savory, secret sauces. This is crisp and tender … crispy not because of the batter. But the portion is too small for me . Flavors: soy garlic or spicy
My favorite Korean Noodles – Chap Chae – didn’t disappoint me . It is good.
From the very wide chicken options in the Philippines … this can take a chunk in the market. It is a good thing for chicken consumers like us. Options … choices … good things !
PS: Try the Bulgogi Wrap !